Description
This Raw Carrot Salad is a vibrant and refreshing dish, perfect for a light meal or as a side. Loaded with flavors from fresh herbs and a zesty vinaigrette, it’s quick to prepare and utterly delicious.
Ingredients
Scale
- 2 carrots thinly sliced lengthwise
- 2 teaspoons of apple cider vinegar
- 2 teaspoons of olive oil (optional)
- 1 teaspoon of balsamic vinegar
- 1 teaspoon of agave or maple syrup
- Salt and pepper to taste
- ¼ teaspoon of crushed red peppers (optional)
- 2 tablespoons of parsley roughly minced
- 1 teaspoon of mint minced (optional)
- Sesame seeds garnish (optional)
Instructions
- In a large bowl, combine the sliced carrots, apple cider vinegar, olive oil, balsamic vinegar, and agave or maple syrup.
- Toss everything together until the carrots are well coated.
- Season with salt, pepper, and crushed red peppers if using.
- Add the minced parsley and mint, then toss gently to combine.
- Serve immediately, garnished with sesame seeds if desired.
Notes
For extra crunch, feel free to add nuts or seeds. This salad can be made ahead of time but is best enjoyed fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Protein: 3g
Keywords: Raw Carrot Salad, Healthy Salad, Carrot Recipes, Fresh Salad