Description
Craving comfort food? Real Lasagna Soup is a warm, hearty dish that brings the flavors of traditional lasagna into a delicious, cozy soup. It features tender pasta, savory marinara sauce, and creamy cheese, all simmering in a rich broth. A perfect meal for any season, this soup redefines the classic lasagna in a simple, one-pot wonder. Whether you’re hosting a family dinner or enjoying a quiet night, this comforting soup is sure to impress.
Ingredients
- Noodles:
8 ounces dry lasagna noodles
1 tablespoon olive oil
2 tablespoons butter
- Soup Base:
2 tablespoons olive oil
1 pound lean ground beef
6 ounces bulk Italian sausage (casing removed)
1 cup diced yellow onion
3 cloves garlic, minced
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1 ½ teaspoons kosher salt (or to taste)
1 (24-ounce) jar prepared marinara sauce or 3 cups homemade marinara sauce
4 cups chicken broth
2 ½ cups water
2 tablespoons chopped fresh Italian parsley
- Cheese Mixture:
12 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 cup finely grated Parmigiano-Reggiano cheese
- Garnish (optional):
1/2 cup torn fresh basil and Italian parsley leaves
Instructions
Prepare the noodles: Break the dry lasagna noodles into smaller pieces. Cook them according to package instructions. Once done, drain and set aside.
Cook the meats: In a large pot, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the ground beef and Italian sausage, cooking until browned.
Sauté the aromatics: Add the diced onion and minced garlic to the pot, cooking for about 2-3 minutes until fragrant.
Add seasonings: Stir in the tomato paste, crushed red pepper flakes (if using), dried oregano, black pepper, and kosher salt.
Simmer the soup base: Pour in the marinara sauce, chicken broth, and water. Stir to combine, then bring to a gentle simmer. Let the soup cook for about 10 minutes.
Add noodles and parsley: Stir in the cooked lasagna noodles and chopped fresh parsley, allowing the noodles to soak up the flavors.
Prepare the cheese mixture: In a separate bowl, combine the ricotta, shredded mozzarella, and Parmigiano-Reggiano cheeses.
Serve: Ladle the soup into bowls, and top each serving with a dollop of the cheese mixture. For added flavor, garnish with torn basil and parsley leaves.
Notes
- For added texture and flavor, you can sprinkle extra Parmesan cheese on top before serving.
- You can customize the soup by adding vegetables like spinach, zucchini, or bell peppers.
- Substitute ground turkey or chicken sausage for a leaner version.
- To make it gluten-free, use gluten-free lasagna noodles or any other gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 45 mg
Keywords: Lasagna soup, comfort food, easy soup, Italian soup, cheesy soup, one-pot soup, hearty soup