Description
This Red Lobster Biscuit Chicken Pot Pie Recipe combines tender chicken, fresh vegetables, and a creamy sauce, all topped with cheesy, flaky biscuits for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken
- shredded
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- ½ cup chopped onion
- ½ cup celery
- diced
- 3 tablespoon flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter
- diced
- 1 cup shredded cheddar cheese
- ¾ cup buttermilk
- ½ teaspoon garlic powder
- Fresh parsley
- for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté chopped onions and celery until soft.
- Add flour, chicken broth, and cream; whisk until smooth and thicken.
- Stir in cooked chicken, peas, carrots, potatoes, salt, and pepper.
- Pour the mixture into a baking dish.
- In a separate bowl, combine flour, baking powder, salt, diced butter, cheese, buttermilk, and garlic powder to form the biscuit dough.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Garnish with fresh parsley before serving.
Notes
You can substitute the vegetables for your favorites or what you have on hand. Adjust seasoning as preferred for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, chicken pot pie, biscuit topping, comfort food, easy recipes