Are you ready to indulge in a dessert that boasts both beauty and flavor? The Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe is a showstopper that transforms any occasion into a celebration. With its rich red hue and luscious layers, this cake not only pleases the palate but also adds a touch of elegance to your table.

Moreover, the combination of velvety cream cheese and fresh strawberries awakens the senses, making it an irresistible treat for cheesecake enthusiasts and red velvet lovers alike. Prepare to impress your guests with this delightful creation that’s as tasty as it is visually enticing.

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Indulge in a Decadent Dessert Experience:

If you’re searching for the ultimate centerpiece for your dessert table, look no further than a Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe. This delightful concoction combines the rich flavors of red velvet cake with a smooth and creamy cheesecake layer, topped with fresh strawberries for an irresistible finish. The vibrant colors will not only catch your eye but will also tantalize your taste buds.

To elevate your dessert experience even further, try pairing this cheesecake with a refreshing summer treat like Easy Strawberry Shortcake – Delight in Every Bite. The combination of flavors will surely impress your guests while providing a burst of freshness.

Whether it’s for a special occasion or just a treat for yourself, this cheesecake is truly a showstopper. Dive into a slice of pure joy and enjoy the perfect blend of flavors in every bite!

Ingredients for Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

Crafting a delicious Red Velvet Strawberry Cheesecake takes a precise blend of ingredients. Here’s what you’ll need:

For the Red Velvet Crust:

1½ cups (180g) crushed red velvet cake crumbs (can be made from a box mix)
⅓ cup (75g) melted unsalted butter
2 tbsp (25g) granulated sugar
¼ tsp vanilla extract

For the Strawberry Cheesecake Filling:

24 oz (680g) full-fat cream cheese, softened
¾ cup (150g) granulated sugar
1 tbsp (15ml) fresh lemon juice
1 tsp pure vanilla extract
3 large eggs, at room temperature
½ cup (120ml) sour cream
1 cup (150g) finely chopped fresh strawberries
1 tbsp (15ml) strawberry puree, strained

For the Strawberry Glaze:

1 cup (150g) fresh strawberries, hulled and chopped
¼ cup (50g) granulated sugar
1 tbsp (15ml) water
1 tsp cornstarch mixed with 1 tsp cold water
1 tsp lemon juice

For Topping:

1 cup (240ml) heavy whipping cream, chilled
2 tbsp (25g) powdered sugar
1 tsp vanilla extract
Fresh strawberries for garnish
Optional: candied cherries or chocolate curls

For more delicious dessert ideas, explore my Creamsicle Cheesecake Bars. This Red Velvet Strawberry Cheesecake pairs beautifully with it, ensuring a sweet experience!

Step-by-Step Guide: How to prepare Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

Begin by preheating your oven to 325°F (160°C). For the luscious crust, combine the red velvet cake crumbs, melted butter, sugar, and vanilla extract in a bowl. Press this mixture into the base of a springform pan and bake for about 10 minutes. Allow it to cool completely before layering the filling.

Next, prepare the strawberry cheesecake filling by beating the softened cream cheese and granulated sugar until smooth. Incorporate the lemon juice, vanilla extract, and eggs one at a time, ensuring each is fully mixed in. Fold in sour cream and finely chopped strawberries. Finally, add strawberry puree for an extra burst of flavor. Pour this creamy mixture over the crust and bake for 55-60 minutes, or until the center is set.

While the cheesecake cools, create a delightful strawberry glaze. In a saucepan, combine chopped strawberries, sugar, water, cornstarch, and lemon juice. Cook until thickened, letting it cool before spreading over the cheesecake.

To finish, whip your chilled heavy cream with powdered sugar and vanilla, then pipe it onto the cheesecake. For a stunning touch, garnish with fresh strawberries or optional chocolate curls. For more delicious ideas, explore the best recipe strategies at Eleanor’s Recipes.

For a more detailed version of this dessert, visit Recipe Tower. Enjoy every creamy, stunning slice!

Baking Tips for Success:

Creating the perfect Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe requires a few essential baking tips. First, ensure all your ingredients are at room temperature. This practice promotes even mixing and a smooth texture. When making the cheesecake layer, beat the cream cheese until it’s fluffy before adding sugar; this makes for a creamy filling. For the red velvet cake base, don’t overmix the batter; a few lumps are perfectly fine.

Additionally, consider preparing your cheesecake using a water bath. This technique ensures even baking and prevents cracking. While the cheesecake cools, whip up a fresh strawberry topping for a delightful finish. If you’re interested in more delicious dessert ideas, check out my Creamsicle Cheesecake Bars. These tips will guide you toward baking a stunning dessert that everyone will adore! Enjoy your baking adventures!

Serving Suggestions and Presentation:

When it comes to the stunning Red Velvet Strawberry Cheesecake, presentation is key to making it a showstopper at any gathering. Start by slicing the cheesecake with a sharp, warm knife for clean edges. Serve the cheesecake on a cake stand adorned with fresh strawberries and mint leaves. This not only enhances its visual appeal but also adds a refreshing aroma to your dessert table.

Pair this creamy cheesecake with a delightful glass of dessert wine or a steaming cup of coffee to elevate the dining experience. Serve alongside a simple yet delicious dish like Easy Strawberry Shortcake for a balanced dessert spread that will impress your guests. Additionally, consider adding a drizzle of chocolate or raspberry sauce to create a decorative flair on the plate. This thoughtful presentation not only draws the eye but ensures an unforgettable tasting experience with every bite of the scrumptious Red Velvet Strawberry Cheesecake.

Storage tips for Red Velvet Strawberry Cheesecake – Creamy & Stunning Dessert Recipe:

To keep your Red Velvet Strawberry Cheesecake fresh, store it in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing individual slices wrapped in plastic wrap and aluminum foil. Thaw overnight in the fridge before enjoying. For a delightful side, serve it alongside some Easy Strawberry Shortcake, a perfect pairing!

Frequently Asked Questions (FAQs):

What is Red Velvet Strawberry Cheesecake?

Red Velvet Strawberry Cheesecake is a visually striking dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer, topped with fresh strawberries. It’s an indulgent sweet treat perfect for celebrations or special occasions.

How do I make the crust for this cheesecake?

The crust is typically made from crushed graham crackers mixed with butter and sugar. You can press this mixture into the bottom of a springform pan to create a sturdy base that complements the smooth cheesecake filling.

Can I use frozen strawberries for the topping?

Yes! Frozen strawberries can be used in place of fresh ones. Just thaw them completely and drain any excess liquid before using them as a topping for your Red Velvet Strawberry Cheesecake.

How should I store leftovers?

Leftover cheesecake should be stored in an airtight container in the refrigerator. It’s best enjoyed within a few days to retain its creamy texture and flavor.

Is this dessert suitable for special diets?

This cheesecake can be adapted for special diets, such as gluten-free or low-sugar, by substituting ingredients. Check out this delicious Creamsicle Cheesecake Bars recipe for inspiration on making desserts that cater to dietary needs.

How can I enhance the flavor of my cheesecake?

To elevate the flavors, consider adding vanilla extract to the cheesecake mixture. You can also experiment with different toppings, such as chocolate ganache or a berry compote, to create a unique twist.

Red Velvet Strawberry Cheesecake – Delightfully Creamy Dessert

Author: Eleanor
Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this Creamy & Stunning Red Velvet Strawberry Cheesecake, a delightful blend of rich flavors perfect for special occasions.

Ingredients

Scale

1½ cups (180g) crushed red velvet cake crumbs

⅓ cup (75g) melted unsalted butter

2 tbsp (25g) granulated sugar

¼ tsp vanilla extract

24 oz (680g) full-fat cream cheese

¾ cup (150g) granulated sugar

1 tbsp (15ml) fresh lemon juice

1 tsp pure vanilla extract

3 large eggs

½ cup (120ml) sour cream

1 cup (150g) finely chopped fresh strawberries

1 tbsp (15ml) strawberry puree

1 cup (150g) fresh strawberries

¼ cup (50g) granulated sugar

1 tbsp (15ml) water

1 tsp cornstarch mixed with 1 tsp cold water

1 tsp lemon juice

1 cup (240ml) heavy whipping cream

2 tbsp (25g) powdered sugar

1 tsp vanilla extract

Fresh strawberries

Optional: candied cherries or chocolate curls

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a mixing bowl, combine crushed red velvet cake crumbs, melted butter, sugar, and vanilla extract until crumbly. Press into the bottom of the prepared pan to form the crust.
In another bowl, beat the softened cream cheese until smooth, then add sugar, lemon juice, and vanilla extract. Mix until combined.
Add eggs one at a time, mixing well after each addition. Stir in sour cream, chopped strawberries, and strawberry puree until smooth.
Pour the cheesecake filling over the crust and bake for 30-35 minutes or until the center is set. Let it cool completely, then refrigerate for at least 4 hours.
For the glaze, combine chopped strawberries, sugar, water, cornstarch mixture, and lemon juice in a saucepan over medium heat. Cook until thickened, then let cool before pouring over the cheesecake.
Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the chilled cheesecake and garnish with fresh strawberries and optional toppings.

Notes

Make sure to let the cheesecake cool completely before adding the glaze for the best texture and flavor.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 420 kcal
Sugar: 32 g
Sodium: 220 mg
Fat: 29 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 120 mg

Keywords: Red Velvet Strawberry Cheesecake, cheesecake, dessert, strawberries, creamy, stunning dessert

Red Velvet Strawberry Cheesecake – Irresistibly Creamy Dessert