Description
This refreshing RED WHITE AND BLUE CHEESECAKE SALAD is a deliciously patriotic dessert that combines creamy cheesecake flavors with fresh berries and mini marshmallows, perfect for summer celebrations.
Ingredients
Scale
8 ounces whipped topping thawed
1 package cheesecake pudding powder 3.4 oz.
2 cups vanilla yogurt about 3 6-ounce yogurt containers
16 ounces sliced strawberries
1 ½ cup fresh blueberries
2 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the whipped topping and cheesecake pudding powder, stirring until smooth.
- Fold in the vanilla yogurt until fully incorporated.
- Gently mix in the sliced strawberries, blueberries, and mini marshmallows.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
You can substitute any berries of your choice for a different twist on this dessert. For best flavor, serve the salad the same day it is made.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3
Keywords: RED WHITE AND BLUE CHEESECAKE SALAD, cheesecake salad, summer dessert, patriotic dessert, berry salad