Description
This refreshing RED WHITE AND BLUE CHEESECAKE SALAD is a deliciously patriotic dessert that combines creamy cheesecake flavors with fresh berries and mini marshmallows, perfect for summer celebrations.
Ingredients
Scale
- 8 ounces whipped topping thawed
- 1 package cheesecake pudding powder 3.4 oz.
- 2 cups vanilla yogurt about 3 6-ounce yogurt containers
- 16 ounces sliced strawberries
- 1 ½ cup fresh blueberries
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the whipped topping and cheesecake pudding powder, stirring until smooth.
- Fold in the vanilla yogurt until fully incorporated.
- Gently mix in the sliced strawberries, blueberries, and mini marshmallows.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- Use fresh, firm strawberries and blueberries for the best texture.
- Add raspberries or blackberries for extra color and flavor.
- Crushed graham crackers can be sprinkled over the top for added crunch.
- Add chopped pecans, walnuts, or almonds for texture.
- Fresh mint or basil makes a refreshing garnish.
- Prepare the creamy mixture ahead of time, but consider adding the fruit closer to serving to prevent excess moisture.
- Store leftovers covered in the refrigerator for 2–3 days.
- Freezing is not recommended because the creamy mixture and fruit can become watery after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad, No-Bake Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: RED WHITE AND BLUE CHEESECAKE SALAD, cheesecake salad, summer dessert, patriotic dessert, berry salad