Description
Delight in the festive flavors of Red White & Blue Chocolate-Dipped Sugar Wafers, perfect for any celebration or holiday. This easy-to-make treat combines the crunch of sugar wafers with rich chocolate and vibrant sprinkles.
Ingredients
Scale
- 2 (8 oz. or 9 oz.) packages sugar wafer cookies
- 1 (1 lb.) package white candy melts or 1 (24 oz.) package white bark coating
- 1 (1 lb.) package milk chocolate candy melts or 1 (24 oz.) package chocolate bark coating
- 1 T. shortening
- Assorted red
- white
- & blue sprinkles
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the white candy melts following the package directions until smooth.
- Dip half of each sugar wafer cookie into the melted white chocolate, allowing excess to drip off.
- Place the dipped cookies on the prepared baking sheet and immediately sprinkle with the assorted red, white, and blue sprinkles.
- Repeat the process with the milk chocolate candy melts, dipping the other half of the cookies and adding sprinkles.
- Let the cookies sit at room temperature until the chocolate hardens completely.
- Serve and enjoy your festive treats!
Notes
For best results, ensure that your chocolate is not overheated during melting to prevent it from seizing. You can also use different colored sprinkles for various occasions.
- Prep Time: 25 minutes
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 78 mg
Keywords: Red White & Blue Chocolate-Dipped Sugar Wafers, sugar wafers, chocolate dipped cookies, festive desserts, 4th of July treats