Description
A rich and creamy homemade Reese’s Peanut Butter Cup Pie Blizzard made with vanilla ice cream, milk, Reese’s Peanut Butter Cups, buttery pie crust pieces, and chocolate syrup. This easy frozen dessert recreates the indulgent peanut butter-and-chocolate flavor of the Dairy Queen favorite.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup crushed Reese’s Peanut Butter Cups
- 1/4 cup pie crust pieces, baked and cooled
- 1 tablespoon chocolate syrup
Instructions
- Add the vanilla ice cream and milk to a blender. Blend until smooth and thick, being careful not to overblend.
- Add the crushed Reese’s Peanut Butter Cups and pie crust pieces. Pulse several times until evenly distributed while keeping some chunks intact.
- Add the chocolate syrup and pulse briefly to create chocolate ribbons throughout the mixture.
- Spoon into serving bowls and serve immediately while thick and creamy.
Notes
- For a thicker Blizzard, use ice cream straight from the freezer and add the milk gradually.
- Do not overblend after adding the mix-ins, or the Reese’s and pie crust pieces may become too small.
- Add extra Reese’s pieces, pie crust, or chocolate syrup for a more indulgent dessert.
- For a lighter version, use lower-fat ice cream or frozen yogurt and reduce the chocolate syrup.
- Serve immediately for the best Blizzard-like consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 42 g
- Sodium: 300 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 65 mg
Keywords: Reese's Peanut Butter Cup Pie Blizzard, peanut butter cup dessert, homemade Blizzard, chocolate peanut butter dessert, Reese's dessert,