Description
This Rhubarb Butter is a delightful spread that combines the tartness of fresh rhubarb with the sweetness of sugar and a hint of lemon, perfect for toast or pancakes.
Ingredients
- Fresh rhubarb
- Sugar
- Lemon juice
Instructions
- Chop the fresh rhubarb into small pieces and place them in a saucepan.
- Add sugar and lemon juice to the saucepan, stirring to combine.
- Cook over medium heat until the rhubarb breaks down and the mixture thickens, about 30 minutes.
- Remove from heat and let cool, then store in jars in the refrigerator.
Notes
Feel free to adjust the sugar based on your taste preference. This Rhubarb Butter can be refrigerated for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Rhubarb Butter, rhubarb recipe, dessert spread, homemade butter