Description
Delightfully festive Rice Krispie Treat Pumpkins that are perfect for Halloween or any fall celebration. These treats are easy to make and fun to eat!
Ingredients
Scale
- 1/4 cup Butter
- 1 bag large marshmallows
- approximately 40 marshmallows
- 6 cups Rice Krispies
- Red & Yellow Liquid Food Coloring
- Mini Rolos
- Green M&M’s
- 1/4 cup cooking oil or melted butter in a small bowl
Instructions
- In a large saucepan, melt the butter over low heat. Add in the marshmallows and stir until completely melted.
- Remove from heat and add in the Rice Krispies, stirring until well coated.
- Add Red & Yellow food coloring to achieve your desired pumpkin color, mixing thoroughly.
- Grease your hands with cooking oil or melted butter to prevent sticking, then shape the mixture into pumpkin-shaped balls.
- Top each pumpkin with a Mini Rolo as the stem and place a Green M&M on top.
- Let cool completely before serving.
Notes
To make shaping easier, keep your hands greased. Feel free to adjust the amount of food coloring to get the perfect pumpkin hue.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin
- Calories: 165 kcal
- Sugar: 17 g
- Sodium: 105 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Rice Krispie Treat Pumpkins, Halloween treats, dessert recipes, festive snacks