Description
Create spooky yet delicious Rice Krispies Brains for your Halloween celebrations! These sweet, gooey treats are perfect for any festive gathering.
Ingredients
Scale
- 5 cups (132g) Rice Krispies or any kind of crispy rice cereal
- ¼ cup (57g) unsalted butter
- 1 10-oz bag (283g) mini marshmallows about 8 cups
- red food coloring
Instructions
- Melt the unsalted butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until fully melted and smooth.
- Stir in red food coloring until the desired color is reached.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Transfer the mixture to a greased baking dish and press it down to form an even layer.
- Let it cool and set for about 30 minutes before slicing into brain shapes.
Notes
For a more realistic brain look, you can use silicone brain molds to shape the treats as they cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain
- Calories: 145 kcal
- Sugar: 15 g
- Sodium: 105 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Rice Krispies Brains, Halloween treats, dessert recipes, spooky snacks, Rice Krispies