Description
This Rich and Creamy Fish Stew is a hearty and flavorful dish perfect for seafood lovers. With tender white fish, crab meat, and a luscious cream base, it’s a comforting meal that’s easy to make.
Ingredients
Scale
- 2 pounds white fish fillets cut into chunks
- 1 cup crab meat
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups fish stock
- 1 cup heavy cream
- 2 cups potatoes diced
- 1 cup carrots diced
- 1 cup celery diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the diced potatoes, carrots, and celery, and cook for a few minutes.
- Pour in the fish stock, bring to a boil, then reduce heat and simmer until vegetables are tender.
- Stir in the white fish chunks and crab meat, cooking until the fish is opaque.
- Add the heavy cream, and season with salt and pepper to taste. Heat through without boiling.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to substitute with your favorite seafood or adjust the vegetables according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course, Soup & Stew
- Method: stovetop
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 150 mg
Keywords: Rich and Creamy Fish Stew, seafood stew, fish recipes, creamy stew, crab meat dish