Description
Indulge in the rich, fudgy goodness of Roasted Chocolate Cherry Brownies, where fresh cherries enhance the chocolate experience.
Ingredients
- Cherries
- Eggs
- Egg Yolk
- Butter
- Oil
- Dutch-process cocoa powder
- Cornstarch
- Semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine melted butter and oil, then whisk in eggs and egg yolk until smooth.
- In another bowl, sift together Dutch-process cocoa powder, cornstarch, and a pinch of salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped cherries and chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
For an extra touch, top with whipped cream or serve warm for a gooey texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Roasted Chocolate Cherry Brownies, brownies, chocolate dessert, cherry dessert, fudgy brownies