Description
Deliciously roasted eggplant seasoned with olive oil and lemon, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 large eggplant
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into rounds or cubes and place it in a bowl.
- Drizzle the olive oil over the eggplant and toss to coat evenly.
- Season with salt and pepper to taste, then spread the eggplant in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the eggplant is tender and golden brown.
- Remove from the oven and drizzle with fresh lemon juice before serving.
Notes
For added flavor, consider garnishing with fresh herbs like parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 135 kcal
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roasted Eggplant, Eggplant Recipe, Vegetarian, Side Dish