Description
Roasted Parmesan-Garlic Carrots are a delicious and healthy side dish bursting with flavor, perfect for any meal.
Ingredients
Scale
- 1 pound carrots
- peeled
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ¼ cup grated Parmesan cheese
- or more to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the peeled carrots with olive oil and garlic salt until evenly coated.
- Spread the carrots out in a single layer on a baking sheet.
- Roast in the preheated oven for about 25 minutes, or until the carrots are tender and starting to brown.
- Remove from the oven and sprinkle with grated Parmesan cheese, tossing to combine.
- Return to the oven and bake for an additional 5 minutes until the cheese is melted and golden.
- Serve warm as a delightful side dish.
Notes
Feel free to adjust the amount of Parmesan cheese to your liking for a cheesier flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Roasted Parmesan-Garlic Carrots, side dish, healthy recipe, easy recipes