Description
Roasted Pears with Blue Cheese, Walnuts, and Honey is a delightful dessert that combines sweet, savory, and nutty flavors for an unforgettable taste experience.
Ingredients
Scale
4 ripe but firm pears
1/2 cup crumbled blue cheese
1/4 cup chopped walnuts
2–3 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon cinnamon
pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears and remove the cores, then place them in a baking dish.
- Drizzle the olive oil over the pears and sprinkle with cinnamon and salt.
- Top the pears with crumbled blue cheese and chopped walnuts.
- Drizzle honey on top of the pears.
- Roast in the preheated oven for 25–30 minutes, or until the pears are tender.
- Serve warm as a delicious dessert.
Notes
For an extra touch, serve with vanilla ice cream or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dessert, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 pear halves
- Calories: 285 kcal
- Sugar: 29 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Roasted Pears, Blue Cheese, Walnuts, Honey, Dessert, American Cuisine