Description
Delight in the warm, comforting flavors of homemade roasted tomato soup, perfect for any cozy occasion.
Ingredients
Scale
- 3 pounds roma (plum) tomatoes quartered
- 1 yellow onion halved and quartered
- ½ red bell pepper chopped
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic halved
- 5 cups low-sodium chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the quartered tomatoes, onion, red bell pepper, olive oil, sea salt, black pepper, and garlic until well coated.
- Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes or until the vegetables are caramelized.
- Transfer the roasted vegetables to a large pot and add the chicken broth, basil, and parsley.
- Bring to a simmer over medium heat and cook for an additional 10 minutes.
- Blend the soup until smooth using an immersion blender or by transferring in batches to a blender.
- Serve warm and enjoy!
Notes
For a creamier soup, you can add a splash of cream or a dollop of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup, Lunch, Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 1,150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Roasted Tomato Soup, tomato soup recipe, homemade soup, comfort food