Description
These flavorful Rotel Cream Cheese Sausage Balls are perfect for gatherings and game days. A delightful combination of spicy sausage, creamy cheese, and zesty tomatoes that will have everyone coming back for more.
Ingredients
Scale
- 1 pound spicy pork sausage
- 8 ounces cream cheese softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies well drained
- 1 ½ cups Bisquick baking mix
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the spicy pork sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well blended.
- Gradually add the Bisquick baking mix and shredded cheddar cheese to the mixture. Stir until fully incorporated.
- Scoop tablespoon-sized portions of the mixture and roll them into balls, placing them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow to cool slightly before serving. Enjoy!
Notes
For a milder flavor, you can use regular pork sausage instead of spicy. These sausage balls can also be frozen before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 225 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 11 g
- Cholesterol: 48 mg
Keywords: Rotel Cream Cheese Sausage Balls, sausage balls, appetizer, party food, cheese balls