Description
Indulge in the rich, creamy flavors of a Salted Butterscotch White Russian—a delightful twist on the classic cocktail, perfect for dessert lovers.
Ingredients
Scale
- 2 Ounces butterscotch schnapps
- such as DeKuyper’s Buttershots
- 1 Ounce coffee liqueur
- such as Kahlúa
- 1 Ounce vodka
- 1 Ounce heavy cream
- 1 Pinch ground nutmeg
- ice
- butterscotch sauce
- ice cream topping
- sea salt
Instructions
- Begin by preparing your glasses: dip the rims of each glass in butterscotch sauce and then sprinkle with sea salt.
- In a shaker, combine the butterscotch schnapps, coffee liqueur, vodka, and heavy cream.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into the prepared glasses over ice.
- Garnish each drink with a pinch of ground nutmeg on top.
Notes
For a sweeter touch, add extra butterscotch sauce to the glass or inside the shaker. Adjust the salt on the rim to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 365 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 35 mg
Keywords: Salted Butterscotch White Russian, cocktail, dessert cocktail, butterscotch, white russian