Description
Indulge in a warm and comforting Salted Caramel Apple Crisp, featuring a blend of tart and sweet apples topped with a crunchy oat mixture and drizzled with rich caramel sauce. This easy homemade dessert is perfect for any occasion.
Ingredients
Scale
- 6 cups apples
- peeled and sliced
- 1 1/2 cups rolled oats
- 3/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- cold and cubed
- 1/2 cup caramel sauce
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss the sliced apples with lemon juice in a large bowl. Pour them into the prepared baking dish.
- In another bowl, combine rolled oats, brown sugar, flour, cinnamon, and salt. Mix well.
- Add the cold, cubed butter to the oat mixture and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples in the baking dish.
- Drizzle the caramel sauce over the top of the oat mixture.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy warm!
Notes
Try using a mix of different apple varieties for the best flavor. Serve with vanilla ice cream for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 31 g
- Sodium: 230 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Salted Caramel Apple Crisp, easy dessert, homemade dessert, oat topping