Description
Enjoy the delightful blend of caramel, coconut, and coffee with this refreshing Samoas Iced Coffee that’s perfect for dessert lovers.
Ingredients
Scale
- 1/2 cup caramel sauce
- divided
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream
- for topping
- Chocolate sauce
- for topping
Instructions
- Start by brewing 4 cups of strong coffee and allow it to cool.
- In a large glass or mug, combine 1 cup of the brewed coffee with 1/4 cup of caramel sauce and stir well.
- Pour in 1 cup of refrigerated coconut milk and mix until fully incorporated.
- Add the toasted shredded coconut and stir to combine.
- Serve over ice, topping with whipped cream, a drizzle of chocolate sauce, and the remaining caramel sauce.
Notes
For an extra indulgent treat, feel free to add more coconut or chocolate based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 235 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Samoas Iced Coffee, iced coffee recipes, coconut coffee, dessert beverages, caramel coffee