Description
Saucy Grilled Peach Chicken is a mouthwatering dish that features tender chicken marinated in a luscious blend of peach preserves, soy sauce, whiskey, and spices, then grilled to perfection for a summer feast.
Ingredients
- Chicken breasts
- Peach preserves
- Soy sauce
- Whiskey
- Olive oil
- Brown sugar
- Balsamic vinegar
- Garlic
- Dijon mustard
- Dried thyme
- Red pepper flakes
- Salt
- Pepper
Instructions
- In a medium bowl, combine peach preserves, soy sauce, whiskey, olive oil, brown sugar, balsamic vinegar, minced garlic, and Dijon mustard to create the marinade.
- Add dried thyme, red pepper flakes, salt, and pepper to the marinade and mix well.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it, making sure the chicken is well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing. Serve with additional peach preserves if desired.
Notes
For extra flavor, consider adding sliced peaches to the grill during the last few minutes of cooking for a beautiful presentation and enhanced taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Saucy Grilled Peach Chicken, grilled chicken, peach chicken recipe, summer grilling