Description
Savor the comforting flavors of Sausage And Potatoes, a hearty dish featuring roasted Yukon Gold potatoes, savory sausage, and aromatic herbs, perfect for any weeknight dinner.
Ingredients
Scale
- 1 ½ lbs Yukon Gold potatoes
- 1 lb fresh sausage
- 1 large onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp dried rosemary
- ½ tsp dried thyme
- Salt and freshly ground black pepper
- Optional: fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Yukon Gold potatoes, sausage slices, onion wedges, and minced garlic.
- Drizzle olive oil over the mixture and sprinkle with smoked paprika, rosemary, thyme, salt, and pepper. Toss until everything is well coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes, stirring halfway through, until the potatoes are golden and the sausage is cooked through.
- Remove from the oven and garnish with fresh parsley, if desired, before serving.
Notes
For a complete meal, serve this dish with a side salad or some crusty bread. Adjust the type of sausage to your preference for varying flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: Sausage And Potatoes, roasted potatoes, sausage recipe, easy dinner, weeknight meal