Description
Savor the rich, creamy goodness of Sausage Gravy and Biscuits, a comforting Southern classic perfect for breakfast or brunch.
Ingredients
- All-purpose flour
- Milk
- Butter (optional)
- Black pepper
- Biscuits
Instructions
- In a skillet, cook sausage over medium heat until browned. Remove from the pan and set aside, leaving the drippings.
- Add flour to the drippings and cook for about 1 minute, stirring constantly to form a roux.
- Gradually whisk in milk, stirring until the mixture thickens to your desired consistency.
- Add back the cooked sausage and season with black pepper to taste. Stir well to combine.
- Serve the sausage gravy hot over warm biscuits.
Notes
For extra richness, add butter if your sausage doesn’t render enough fat. Use freshly cracked black pepper for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 90 mg
Keywords: Sausage Gravy and Biscuits, Southern breakfast, comfort food, homemade biscuits, gravy recipe