Description
This hearty Sausage Green Bean Potato Casserole combines chicken apple sausage, fresh vegetables, and creamy flavors for a comforting one-pan meal.
Ingredients
Scale
- 1 pound chicken apple sausage
- sliced crossways 1/4-inch thick
- 2 tablespoons unsalted butter
- 1 onion
- diced
- 1 tablespoon garlic
- 1/2 teaspoon dried thyme
- salt and freshly ground black pepper to taste
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup half-and-half
- 1 1/2 pounds fresh green beans
- halved
- 1 1/2 pounds baby gold potatoes
- halved
- 1 pound baby carrots
- 1 1/2 cups purchased fried onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the unsalted butter over medium heat.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the sliced sausage and cook until browned.
- Season with thyme, salt, and pepper.
- Sprinkle the flour over the mixture, stirring well to combine.
- Gradually whisk in the chicken broth and half-and-half, cooking until the mixture thickens.
- In a large mixing bowl, combine the green beans, potatoes, and carrots. Pour the sausage mixture over the vegetables and stir to combine.
- Transfer the mixture to a greased baking dish and top with fried onions.
- Bake for 30 minutes or until the vegetables are tender and the top is golden brown.
Notes
Feel free to substitute the chicken apple sausage with any sausage you prefer. This casserole is great for meal prep and reheats well!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: Sausage Green Bean Potato Casserole, casserole recipes, chicken sausage, comfort food