Description
This cozy autumn dish combines roasted acorn squash with a savory sausage filling, perfect for family gatherings or a weeknight dinner. With its vibrant colors and versatile flavor combinations, this meal offers a delightful balance of sweetness and savory goodness.
Ingredients
Scale
- 2 acorn squash, halved and seeded
- 1 pound ground sausage
- 1 cup chopped celery
- ½ cup chopped mushrooms
- ¼ cup chopped onion
- 1 large egg, beaten
- ½ cup sour cream
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and remove the seeds.
- In a skillet over medium heat, cook the ground sausage until browned, breaking it apart as it cooks.
- Add the chopped celery, mushrooms, and onion. Sauté for 5-7 minutes until softened. Remove from heat and let cool slightly.
- In a bowl, combine the sausage mixture with the beaten egg, sour cream, and Parmesan cheese. Mix well.
- Spoon the filling into the hollowed-out acorn squash halves.
- Place the filled squashes on a baking sheet and bake for 30-35 minutes, or until the squash is tender.
- Serve and enjoy!
Notes
- You can experiment with different types of sausage, such as Italian or chorizo, for varied flavors.
- Add vegetables like spinach or bell peppers to the stuffing for extra texture and nutrition.
- Pair with a side of creamy Broccoli Cheddar Soup or a simple salad to complete your meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Sausage-Stuffed Acorn Squash, stuffed squash, fall recipes, savory dish