Description
Sautéed Chicken and Apples with Rosemary is a delightful and savory dish that combines tender chicken with the sweetness of apples and the aromatic flavor of rosemary, making it a perfect meal for any occasion.
Ingredients
Scale
- ½ tablespoon unsalted butter
- ½ tablespoon extra-virgin olive oil
- 1 small sweet onion
- thinly sliced (about 1 cup)
- 2 small red apples
- sliced
- 1 ½ pounds boneless
- skinless chicken breasts
- cut into 1-inch strips
- 1 heaping tablespoon fresh rosemary
- finely chopped
- divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the sliced onion and cook until softened, about 5 minutes.
- Stir in the sliced apples and half of the rosemary, cooking for another 3-4 minutes.
- Add the chicken strips to the skillet, seasoning with salt, pepper, and remaining rosemary.
- Sauté the chicken until cooked through, about 10-15 minutes, ensuring it’s no longer pink.
- Finally, stir in the apple cider vinegar and cook for an additional 2 minutes.
- Serve warm, garnished with extra rosemary if desired.
Notes
Feel free to adjust the amount of rosemary according to your preference. This dish pairs well with a side of quinoa or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 10 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 46 g
- Cholesterol: 125 mg
Keywords: Sautéed Chicken, Apples, Rosemary, Chicken Recipes, Apple Recipes, Easy Chicken Dinner