Description
This Savory Eggs Benedict Casserole combines the classic flavors of brunch in a hearty, comforting dish that’s easy to prepare and perfect for feeding a crowd.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh chives
- chopped
- 1 tablespoon fresh parsley
- chopped
- 1 package (10-12 ounces) English muffins
- toasted and cut into quarters
- 1 cup Canadian bacon
- diced
- 1 cup shredded Swiss cheese or cheddar cheese
- 1 cup hollandaise sauce
- Extra chives or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, chives, and parsley until well combined.
- Layer the toasted English muffins in the greased baking dish, followed by the diced Canadian bacon and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients, ensuring everything is soaked.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the eggs are set and slightly golden.
- Serve warm, drizzled with hollandaise sauce and garnished with extra chives or parsley.
Notes
Feel free to customize this casserole with your favorite vegetables or different types of cheese. It can also be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 320 mg
Keywords: Savory Eggs Benedict Casserole, breakfast casserole, Eggs Benedict, brunch recipe, savory casserole