Description
Savory Korean Ground Beef Bowls featuring flavorful ground beef, fresh vegetables, and a zesty spicy mayo, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots julienned
- 2 green onions sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- In a large skillet, heat sesame oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
- Add the ground beef to the skillet, breaking it apart while cooking until fully browned.
- Stir in soy sauce and brown sugar, mixing well, then add broccoli florets and carrots, cooking until veggies are tender.
- In a small bowl, combine mayonnaise, sriracha, and lime juice to make the zesty mayo.
- Serve the beef mixture over cooked rice, topped with sliced green onions and drizzled with the spicy mayo.
Notes
Feel free to customize the vegetables based on your preference or what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 575 kcal
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 31 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 105 mg
Keywords: Savory Korean Ground Beef Bowls,Zesty Spicy Mayo,ground beef recipes,Korean cuisine,quick meals