Description
Savory Smothered Ground Beef Burritos with Creamy Chipotle Delight are a delightful twist on traditional burritos, bringing smoky flavors and creamy texture to your dinner table.
Ingredients
Scale
- 1 pound Ground Beef
- 4–6 pieces Flour Tortillas
- 2–3 pieces Chipotle Peppers in Adobo Sauce
- 1 cup Cream
- 1 cup Cheddar Cheese
- to taste Spices (Garlic Powder
- Onion Powder
- etc.)
- optional Broth or Water
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add spices and chipotle peppers to the beef, stirring well to combine.
- Warm the flour tortillas in a separate pan until soft and pliable.
- Spoon the beef mixture onto each tortilla and wrap them up securely.
- In a blender, combine the cream with any remaining chipotle peppers and blend until smooth. Adjust with broth or water for desired consistency.
- Pour the sauce over the burritos in a baking dish and sprinkle with cheddar cheese.
- Bake in a preheated oven at 350°F for about 20 minutes or until the cheese is melted and bubbly.
Notes
Feel free to substitute ground beef with turkey or chicken for a lighter option. You can also adjust the amount of chipotle peppers based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 560 kcal
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 115 mg
Keywords: Savory Smothered Ground Beef Burritos, Creamy Chipotle Delight, Mexican Recipe, Burrito Recipe
