Description
Indulge in the warm flavors of fall with this Seasonal Pumpkin French Toast That Turns Breakfast Into a Cozy Escape. It’s perfect for chilly mornings!
Ingredients
Scale
- 1 cup canned pumpkin puree unsweetened
- 3 large eggs beaten
- 1/2 cup milk almond or dairy
- 2 tablespoons maple syrup optional for sweetness
- 1 teaspoon ground cinnamon freshly ground preferred
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 8 slices gluten-free bread preferably sturdy and slightly day-old for better soaking
- 1 tablespoon butter for frying
Instructions
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, cinnamon, nutmeg, and salt until well combined.
- Heat a skillet over medium heat and add the butter, letting it melt and coat the surface.
- Dip each slice of gluten-free bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Carefully place the soaked bread slices onto the skillet and cook until golden brown, approximately 3-4 minutes per side.
- Serve hot, drizzled with extra maple syrup if desired, and enjoy your cozy escape!
Notes
For best results, use slightly stale gluten-free bread to absorb the mixture better. Feel free to customize with your favorite toppings like nuts or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 285 kcal
- Sugar: 10 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 145 mg
Keywords: Seasonal Pumpkin French Toast, Breakfast, Cozy Escape, Gluten-Free, Fall Recipes