Description
Indulge in these delightful Sheet Cake Bites, perfect for parties or a sweet treat any time of the day. They’re moist, rich, and topped with a luscious frosting that will leave you craving more.
Ingredients
Scale
- 2 cups sugar
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 cup butter
- 3/4 cup water
- 5 tbsp cocoa powder
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp baking soda
- 6 tbsp buttermilk
- 1/2 cup butter
- 5 tbsp cocoa powder
- 1 lb powdered sugar
- 1 tsp vanilla extract
- 1 cup walnuts chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet.
- In a large bowl, combine sugar, flour, salt, cocoa powder, and baking soda.
- Add melted butter and water to the dry ingredients and mix well.
- Stir in buttermilk and eggs until the batter is smooth.
- Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the frosting by beating together butter, cocoa powder, buttermilk, powdered sugar, and vanilla until smooth.
- Once the cake is cooled, spread the frosting evenly on top and sprinkle with chopped walnuts.
- Cut into bite-sized pieces and serve.
Notes
For a variation, you can substitute the walnuts with pecans or leave them out entirely for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake bite
- Calories: 165 kcal
- Sugar: 17 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Keywords: Sheet Cake Bites, dessert, cake bites, chocolate recipe