Description
Enjoy the fall flavors with these delightful Sheet Pan Libby’s Pumpkin Bars, perfect for gatherings and celebrations.
Ingredients
Scale
- 15 ounces Libby’s Canned Pumpkin Purée or similar brand
- 2 cups All-Purpose Flour
- 1 ½ cups White Sugar
- 1 cup Butter softened
- 4 Large Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Salt
- 5 cups Confectioners’ Sugar
- 8 ounces Cream Cheese softened
- ¼ cup Butter softened
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin purée.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the cream cheese frosting by beating together the cream cheese, softened butter, vanilla extract, and confectioners’ sugar until smooth.
- Once the bars have cooled, spread the cream cheese frosting evenly over the top.
- Decorate with your choice of cinnamon sprinkles, fall-colored sprinkles, or mini pumpkin candies.
Notes
Make sure the butter and cream cheese are at room temperature for easier mixing. You can store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 33 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Sheet Pan Libby’s Pumpkin Bars, pumpkin bars, dessert, fall recipe, cream cheese frosting