Description
This Silky Cauliflower and Leek Soup combines the creaminess of cauliflower with the delicate flavor of leeks, topped with crispy sage and roasted hazelnuts for a delightful texture and taste.
Ingredients
Scale
- ¾ large cauliflower (or one medium)
- 2 leeks (white part only)
- 3 tablespoons olive oil
- 3 cups low sodium chicken stock or vegetable stock
- 2 teaspoons apple cider vinegar
- 1 ½ teaspoons cooking salt
- ¼ teaspoon white pepper
- 3 tablespoons gelatin powder
- 1 bunch sage leaves (picked)
- ⅔ cup hazelnuts
Instructions
- Begin by trimming the cauliflower into florets and slicing the leeks into thin rounds.
- In a large pot, heat the olive oil over medium heat and add the leeks, sautéing until they are soft and translucent, about 5 minutes.
- Add the cauliflower florets, chicken stock, apple cider vinegar, cooking salt, and white pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes until the cauliflower is tender.
- While the soup is simmering, preheat the oven to 350°F (175°C) and spread the hazelnuts on a baking sheet. Roast them for about 10-15 minutes until golden and fragrant.
- If using gelatin powder, sprinkle it over the soup during the last few minutes of cooking and stir to combine.
- Once the cauliflower is tender, use an immersion blender or a regular blender to puree the soup until smooth and creamy.
- In a small skillet, heat a tablespoon of olive oil and add the sage leaves, frying them until they are crispy. Remove and drain on paper towels.
- Serve the soup hot, garnished with crispy sage and roasted hazelnuts.
Notes
This soup can be made ahead of time and reheated. For a vegan version, omit the gelatin powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Silky Cauliflower and Leek Soup, Cauliflower Soup, Creamy Soup, Leek Soup, Sage Garnish, Roasted Hazelnuts