Description

This Skillet Zucchini and Mushrooms dish is a quick and flavorful side that pairs perfectly with any main course. The combination of sautéed zucchini and mushrooms, enhanced with garlic and fresh herbs, creates a delightful medley that is sure to please.

Ingredients

Scale

1 tablespoon olive oil
3 tablespoons butter
2 small zucchini
cut into thin half moon slices
salt and black pepper
to taste
1 small yellow onion
finely diced
1 pound small button mushrooms
cleaned and patted dry
3 to 4 cloves garlic
minced
2 teaspoons fresh chopped herbs
use what you have on hand
or use 1 teaspoon dried herbs (thyme and oregano are great in this dish)
¼ cup vegetable broth
chopped fresh parsley
for garnish
grated parmesan
for garnish

Instructions

In a large skillet over medium heat, heat the olive oil and 1 tablespoon of butter until melted and bubbling.
Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
Add the sliced zucchini and season with salt and black pepper; cook for about 5 minutes, stirring occasionally.
Introduce the mushrooms to the skillet, and continue cooking for another 5-7 minutes until they are tender.
Stir in the minced garlic and fresh herbs, cooking until fragrant, about 1 minute.
Pour in the vegetable broth, cover, and let simmer for an additional 5 minutes.
Remove from heat, stir in the remaining butter, and garnish with fresh parsley and grated parmesan before serving.

Notes

Feel free to customize this dish with your favorite herbs or add protein for a heartier meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Skillet, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 165 kcal
Sugar: 4 g
Sodium: 240 mg
Fat: 13 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 23 mg

Keywords: Skillet Zucchini and Mushrooms, zucchini recipes, mushroom recipes, vegetable side dishes, quick meals