Description
Delicious Skillet Zucchini and Mushrooms sautéed to perfection, infused with garlic and fresh herbs, making a perfect side dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 small zucchini cut into thin half moon slices
- salt and black pepper to taste
- 1 small yellow onion finely diced
- 1 pound small button mushrooms cleaned and patted dry
- 3 to 4 cloves garlic minced
- 2 teaspoons fresh chopped herbs or 1 teaspoon dried herbs
- ¼ cup vegetable broth
- chopped fresh parsley for garnish
- grated parmesan for garnish
Instructions
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
- Add the sliced zucchini, season with salt and black pepper, and sauté for about 3-4 minutes until slightly tender.
- Add the diced onion to the skillet and cook for an additional 2-3 minutes until all vegetables are softened.
- Stir in the cleaned mushrooms and cook until they release their juices, about 5-7 minutes.
- Add minced garlic and fresh herbs, cooking for another 1-2 minutes until fragrant.
- Pour in the vegetable broth and let everything simmer for about 5 minutes to combine the flavors.
- Finish the dish by stirring in the remaining butter until melted, and garnish with parsley and grated parmesan before serving.
Notes
Feel free to customize the herbs based on your preference. This dish pairs well with grilled meats or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160 kcal
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 18 mg
Keywords: Skillet Zucchini and Mushrooms,Zucchini, Mushrooms, Side Dish, Vegetarian