Description
This Slow Cooker Beef Tips and Gravy recipe delivers tender beef chunks simmered in a savory gravy, perfect for serving over mashed potatoes or rice.
Ingredients
Scale
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp garlic (minced)
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Season the stew meat with salt, black pepper, and thyme.
- In a mixing bowl, combine minced garlic, dry onion soup mix, beef broth, ketchup, and Worcestershire sauce.
- Place the seasoned meat in the slow cooker and pour the broth mixture over it.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
- Mix cornstarch with water to create a slurry, stir into the slow cooker for the last 30 minutes to thicken the gravy.
Notes
For best results, let the beef tips rest in the gravy for a few minutes before serving to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Beef Tips and Gravy, beef tips, slow cooker recipes, comfort food, dinner recipes