Description
This Slow Cooker ‘Better Than Anything’ Cake is a decadent dessert that combines rich flavors of chocolate and caramel, making it truly irresistible.
Ingredients
Scale
- 15.25 oz. Devils food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (Melted)
- 14 oz. can sweetened condensed milk
- ½ Cup caramel topping (Plus some for Drizzling)
- 8 oz Cool Whip (thawed)
- 3 heath bars (Chopped (4.2 Ounces))
- chocolate sauce (for Drizzling)
- caramel sauce
Instructions
- In a large mixing bowl, combine the devil’s food cake mix, eggs, water, and melted butter. Mix until smooth.
- Pour the batter into your slow cooker.
- In a separate bowl, combine the sweetened condensed milk and caramel topping, then pour over the cake batter in the slow cooker.
- Cover and cook on high for 2 to 3 hours, or until a toothpick inserted comes out clean.
- Once done, let the cake cool slightly before topping with Cool Whip, chopped Heath bars, and drizzles of chocolate and caramel sauces.
Notes
For best results, serve warm and drizzle additional caramel and chocolate sauce on individual slices.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 44 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Slow Cooker, Better Than Anything Cake, dessert, chocolate cake, caramel cake