Description
Indulge in the rich and decadent flavors of Slow Cooker Brownie Pudding, a delightful dessert that combines warm brownie and creamy pudding in one easy dish.
Ingredients
Scale
- 1 (approx 15 ounce) box Brownie Mix
- 2 large eggs
- ½ cup vegetable oil
- 3 tablespoons water
- 1 3.4 ounce box instant chocolate pudding mix
- 2 cups milk
- Ice cream or whipped cream for serving optional
Instructions
- Prepare the brownie mix according to package instructions, using eggs, oil, and water.
- In a separate bowl, whisk together the instant pudding mix and milk until smooth.
- In the slow cooker, layer the brownie batter and pour the pudding mixture on top.
- Cover and cook on low for 30 minutes or until set.
- Serve warm topped with ice cream or whipped cream if desired.
Notes
For an extra rich flavor, consider adding chocolate chips to the brownie mix before cooking.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 30 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Slow Cooker Brownie Pudding, dessert, slow cooker desserts, brownie pudding, chocolate dessert