Description
This Slow Cooker Fall Chicken Stew Recipe combines tender chicken with the warm flavors of pumpkin and spices, perfect for cozy autumn evenings.
Ingredients
Scale
- 2 cups cooked chicken
- shredded leftover roasted chicken works well
- 1 cup canned pumpkin unsweetened preferred
- 1 small onion
- diced for flavor base
- 2 cloves garlic
- minced adds depth
- 1 teaspoon ground cinnamon warm spice accent
- 1 teaspoon dried thyme fresh or dried
- 2 cups chicken broth for simmering
- To taste Salt and black pepper adjust seasoning
Instructions
- In the slow cooker, combine shredded chicken, pumpkin, onion, garlic, cinnamon, thyme, and chicken broth.
- Season with salt and black pepper to taste, then stir to combine.
- Cover and cook on low for 4 hours or on high for 2 hours, until everything is heated through and flavors meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
This stew is versatile; feel free to add your favorite vegetables or beans for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Dinner, Main Course, Stew
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Slow Cooker Fall Chicken Stew Recipe, fall recipes, chicken stew, pumpkin stew, slow cooker recipes