Description
Indulge in the savory goodness of Slow Cooker Garlic Butter Beef Bites with Potatoes, packed with flavor and tenderness that melts in your mouth.
Ingredients
Scale
- 2 lbs (900g) beef stew meat
- cut into bite-sized cubes
- 1 lb (450g) baby potatoes
- halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic
- minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
- to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Brown the beef stew meat on all sides, then transfer to the slow cooker.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant. Pour this mixture over the beef in the slow cooker.
- Add the halved baby potatoes, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
Notes
For added flavor, consider garnishing with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main Course
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes, Comfort Food