Description
A creamy and comforting chicken stew made in the slow cooker, featuring tender chicken, hearty vegetables, and a rich garlic-parmesan cream sauce. Perfect for family dinners or meal prep.
Ingredients
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2 pounds boneless, skinless chicken breasts (cut into chunks)
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4 medium potatoes (peeled and diced)
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3 large carrots (peeled and sliced)
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2 celery stalks (chopped)
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1 medium onion (diced)
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5 cloves garlic (minced)
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4 cups low-sodium chicken broth
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1 cup heavy cream
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½ cup freshly grated parmesan cheese
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2 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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2 cups fresh spinach (chopped, added at the end)
Instructions
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Place potatoes, carrots, celery, and onion at the bottom of the slow cooker.
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Add chicken on top. Sprinkle in garlic, thyme, parsley, salt, pepper, and paprika.
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Pour chicken broth evenly over the mixture. Stir gently.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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About 30 minutes before done, melt butter in a saucepan. Whisk in flour to form a roux.
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Slowly whisk in heavy cream. Stir in parmesan until smooth.
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Pour cream mixture into the slow cooker. Mix well.
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Cook for another 20–30 minutes until stew thickens.
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Stir in spinach just before serving.
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Taste and adjust seasoning. Serve hot.
Notes
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For extra creaminess, add 4 oz cream cheese with the parmesan.
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To lighten, substitute half-and-half for heavy cream.
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Best served with crusty bread or over rice.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: Slow cooker garlic parmesan chicken stew, creamy chicken crockpot stew, garlic parmesan stew recipe