Description
Slow Cooker Minister’s Delight is a warm and indulgent dessert combining the rich flavors of cherry pie filling with a luscious cake topping.
Ingredients
Scale
- 1 can 21 oz / 595 g cherry pie filling
- 1 box 15.25 oz / 432 g yellow cake mix
- ½ cup 115 g unsalted butter melted
- ½ teaspoon ground cinnamon optional
- Nonstick cooking spray
- Vanilla ice cream or whipped cream for serving optional
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Pour the cherry pie filling into the bottom of the slow cooker.
- Sprinkle the yellow cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the ground cinnamon on top.
- Cover and cook on low for 2 to 3 hours or until the top is set and golden.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
For best results, make sure not to overcook in the slow cooker to keep the cake moist.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 31 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Slow Cooker Minister’s Delight, cherry dessert, slow cooker cake, easy dessert recipe, American dessert