Description
Cozy up with this slow cooker pumpkin pie oatmeal, a delicious fall-inspired breakfast that combines the rich flavors of pumpkin and warm spices, all made effortlessly in your slow cooker.
Ingredients
Scale
- cooking spray
- butter or coconut oil (for coating the slow cooker)
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- chopped pecans
- maple syrup and almond milk for serving
Instructions
- Spray the slow cooker insert with cooking spray or coat it with butter or coconut oil.
- In the slow cooker, combine the steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt.
- Stir until well mixed.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the oats are tender and creamy.
- When ready to serve, give the oatmeal a good stir and serve warm with chopped pecans, additional maple syrup, and almond milk to taste.
Notes
For a creamier texture, adjust the amount of almond milk to your preference. You can also use other milk alternatives if desired.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Slow Cooker Pumpkin Pie Oatmeal, oatmeal recipes, pumpkin recipes, slow cooker breakfast