Description
Savor a deliciously hearty Smash Burger Bowl that combines all your favorite burger elements in one satisfying dish, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes
- diced
- 1–2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion
- diced
- 1–2 tablespoons olive oil
- Salt and black pepper
- to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning (adjust to taste)
- Pickles
- Extra lettuce
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and toss the diced red potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes until crispy.
- While the potatoes roast, form the ground beef into small patties. Season with salt and black pepper.
- Heat a skillet over medium-high heat and sear the burger patties for about 3-4 minutes on each side until cooked to your liking.
- In a bowl, mix together the mayonnaise, ketchup, mustard, and Cajun seasoning to create the special sauce.
- To assemble the bowls, layer the chopped lettuce or mixed greens at the bottom, followed by the roasted potatoes, burger patties, cheese, and a drizzle of the special sauce.
- Top with additional toppings like pickles, extra lettuce, and parsley for garnish, then serve immediately.
Notes
Feel free to customize the toppings based on your preferences. This dish is great for meal prep as well!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Smash Burger Bowl, burger bowl, ground beef, comfort food, easy recipe, American cuisine