Description
These S’mores Brownie Bites are the ultimate combination of fudgy brownies, gooey marshmallows, and rich chocolate, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 (16 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 6 graham crackers
- 1 ½ cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate
- coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just combined, being careful not to over-mix.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake the brownies in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and immediately top with crushed graham crackers, miniature marshmallows, and chopped milk chocolate.
- Return the pan to the oven and bake for an additional 5-7 minutes or until the marshmallows are toasted and the chocolate is melted.
- Let the brownies cool in the pan for about 10 minutes before cutting them into bite-sized squares.
Notes
For extra flavor, you can add a pinch of salt to the brownie batter or switch up the chocolate with dark chocolate or a flavored variety.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: S'mores Brownie Bites, brownies, s'mores, dessert, easy recipes