Description
These S’mores Cookie Cups are a delightful twist on the classic campfire treat, featuring a buttery cookie cup filled with gooey marshmallow fluff and topped with rich chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 tsp baking powder
- ¼ tsp salt
- 2 sticks unsalted butter
- softened
- 1½ cups light brown sugar
- packed
- 2 tsp vanilla extract
- 2 large eggs
- ¾–1 cup marshmallow fluff
- 4 hershey chocolate bars
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together flour, graham cracker crumbs, baking powder, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing down to create a cup shape.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool slightly before adding a dollop of marshmallow fluff into the center of each cup.
- Break the Hershey chocolate bars into pieces and place on top of the marshmallow fluff, allowing them to melt slightly.
- Let cool completely before serving.
Notes
For an extra touch, torch the marshmallow fluff to get that campfire taste. Adjust the amount of marshmallow fluff based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 185 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: S’mores Cookie Cups, cookie cups, dessert recipes, s'mores, baking