Description
This S’mores Crunchwrap combines all the classic flavors of s’mores into a delicious, portable treat that’s perfect for sharing around the campfire or enjoying at home.
Ingredients
- Flour Tortillas
- Mini Marshmallows
- Chocolate Bars
- Graham Crackers
- Butter
- Cinnamon-Sugar
Instructions
- Start by laying a large flour tortilla flat on a clean surface.
- In the center of the tortilla, layer mini marshmallows, chocolate bars, and crumbled graham crackers.
- Fold the edges of the tortilla over the filling to create a sealed wrap.
- Melt butter in a skillet over medium heat and place the crunchwrap seam side down in the skillet.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Remove from the skillet and sprinkle with cinnamon-sugar before slicing and serving.
Notes
For a fun twist, try adding peanut butter or caramel sauce to the filling. Adjust the sweetness by adding extra graham cracker crumbs as needed.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: S’mores Crunchwrap, dessert recipe, easy s’mores, campfire treat, American cuisine