Description
Indulge in the delightful combination of sweet and salty with these S’mores Pretzel Bites, perfect for any occasion.
Ingredients
Scale
- 48 Round Pretzels
- 48 Hersey’s Hot Cocoa (or Chocolate) Kisses
- 48 Mini-Marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper.
- Place half of the pretzels on the prepared baking sheet.
- Top each pretzel with a Hershey’s Kiss.
- Bake in the preheated oven for about 5 minutes, or until the kisses are softened.
- Remove from the oven and immediately place a mini-marshmallow on top of each softened Kiss.
- Return to the oven for an additional 2 minutes to lightly toast the marshmallows.
- Remove from the oven and press another pretzel on top of the marshmallow to create a sandwich.
- Allow to cool before serving.
Notes
For a fun twist, try adding a drizzle of melted chocolate on top before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel bites
- Calories: 95 kcal
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 2 mg
Keywords: S’mores Pretzel Bites, Dessert, Snack, Easy Recipe