Description
These Snickerdoodle Cookies are perfectly soft and chewy, with a delightful cinnamon-sugar coating that makes them irresistible.
Ingredients
- All-purpose flour
- Cream of tartar
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cinnamon and Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- In a small bowl, mix together the cinnamon and sugar for rolling.
- Scoop out dough and roll into balls, then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes, or until set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure your baking soda is fresh for the best rise. Fluffing the flour before measuring helps prevent dry cookies.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Snickerdoodle Cookies, Cinnamon Cookies, American Dessert, Baking Recipes